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To say the Coronavirus outbreak has had a devastating impact on the hospitality industry is somewhat of an understatement. After weeks of enforced closure, UK restaurants, pubs and bars are starting to look towards the day they can throw open their doors once again. However, with tough social distancing restrictions likely to remain in place for the foreseeable future, how can hospitality businesses adapt to the new normal? We take a look at some of the most intriguing ideas being discussed and trialled by ingenious business owners from across the globe.